-
A 4-step approach to writing in public
I’d like to sell 1000 copies of a self-published book this year. It’s a side project, the book isn’t written yet and I have no idea how to market it. There are a million ways to fuck this up. Fauzia Burke wrote a book in 2016 about online marketing for busy authors. She suggested figuring…
-
Spicy Tonkotsu
My spicy tonkotsu bowl is finally ready 🙌 It took a few weeks, and I got lost in the middle there, but I managed to bring it home. Tasted by three separate people now and unanimously approved ❤️ If you want to start from scratch, this bowl takes one full day to make (8 hours…
-
Homemade Tokyo-style ramen recipe
When you think of ramen, that picture you have with the little piece of rolled pork, and the softboiled egg in one corner, that’s Tokyo-style. Sadly, there is no one “authentic” style of ramen. There is only a multitude of regional variations. But if you had to pick one, Tokyo style is probably the most…
-
No-miso vegan ramen recipe
The challenge this week was to make a vegan ramen bowl without using miso. Every decent vegan recipe I could find online relied on miso. If you’re a vegan and you like ramen, I’m guessing you’re tired of eating variations on miso soup. I don’t have access to particularly great miso at the moment, so…
-
Choris ramen recipe
I live in Goa, India, and we have a local variation of a Chorizo sausage called Choris. This was the central flavor for this bowl. There’s the Choris sausage meat, but I also made a Choris oil rendered in pork fat. They both sit on a bed of savory cashew nut cream. A subtle shio…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Josh Pitzalis 